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Good Grips Shear


  •  shears with sharp, stainless-steel blades
  • Spring loaded handle prevents hand strain
  • Tapered blades access hard-to-reach places
  • Handle loop and bolster prevent hand from slipping forward
  • Blades separate for cleaning
  • Hand wash with Warm, soapy water

The knives of stainless steel are suitable for  trimming and chopping, and the blades are bent and tapered to penetrate areas that are hard to find. Plus, a segments and sub blade hugs the skin  and avoids sliding.


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